1 serving (240 grams) contains 30 calories, 1.0 grams of protein, 1.0 grams of fat, and 3.0 grams of carbohydrates.
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.0 g | ||
| protein | 1.0 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 120 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A medium coffee with milk is a popular beverage composed of brewed coffee and added milk, typically originating from global coffee-drinking cultures, such as Italy's café latte. It blends the robust flavors of coffee with the creamy texture of milk, creating a balanced drink enjoyed across the world. Nutritionally, an 8 oz portion of black coffee (before milk) contains about 2 calories, is free of fat and sugar, and offers small amounts of potassium. Adding 2 oz of whole milk provides around 30 calories, 1-2 grams of protein, and 2 grams of fat, along with calcium and Vitamin D, depending on the milk's fortification. The overall nutritional content varies based on milk choices (e.g., skim, plant-based). It is a low-calorie source of hydration and is rich in antioxidants like chlorogenic acid from coffee, which supports general health.
Coffee should be brewed fresh for optimal flavor. Milk should be stored in the refrigerator (below 40°F) and used before the expiry date. Discard coffee mixed with milk if left at room temperature for more than two hours.
A medium coffee with milk typically contains around 30-60 calories, depending on the type and amount of milk used. Whole milk will have more calories compared to skim milk or non-dairy alternatives.
Coffee with milk may not be ideal for a strict keto diet because milk contains carbohydrates. For keto compatibility, consider swapping regular milk with heavy cream or unsweetened almond milk, which are lower in carbs.
Coffee with milk can be a healthy choice when consumed in moderation. It provides calcium and protein from the milk and antioxidants from the coffee. However, adding sugar or flavored syrups may increase calorie and sugar content, which should be avoided if trying to manage weight or blood sugar levels.
Typically, a medium coffee includes 2-4 ounces of milk, which balances flavor without overwhelming the coffee. Adjust the quantity based on your preference or dietary needs, such as choosing whole milk for creaminess or skim milk for fewer calories.
Coffee with milk contains more calories and nutrients like calcium and protein from the milk, whereas black coffee is virtually calorie-free. Black coffee may be preferred for weight management or low-carb diets, while coffee with milk offers a smoother, less bitter flavor profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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