1 serving (1 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 91559.7 mg | 3980% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 71.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mediterranean sea salt is a mineral-rich salt harvested from the coastal waters of the Mediterranean Sea through natural evaporation processes. Known for its distinct flavor and coarse texture, it is used worldwide in cooking and seasoning, especially in Mediterranean cuisine, where it enhances the natural flavors of dishes like roasted vegetables, grilled fish, and meats. Unlike table salt, it undergoes minimal processing, retaining trace minerals like magnesium, potassium, and calcium. Although it is primarily composed of sodium chloride, these trace minerals give Mediterranean sea salt a unique nutritional edge over regular table salt. It contains approximately 2,000 mg of sodium per teaspoon, making it essential for fluid balance and muscle function while requiring mindful usage in diets concerned with sodium intake.
Store in an airtight container in a cool, dry place to prevent clumping and moisture absorption.
Mediterranean sea salt contains no calories, protein, fat, or carbohydrates. It is purely composed of sodium chloride, along with trace minerals like magnesium, calcium, and potassium, but in very small amounts.
Yes, Mediterranean sea salt is compatible with both keto and vegan diets. It contains no carbs or animal-derived ingredients, making it a versatile addition to virtually any dietary pattern.
Mediterranean sea salt can enhance the flavor of meals and provide trace minerals like calcium and magnesium. However, excessive sodium consumption can lead to high blood pressure and other health issues. The recommended daily sodium intake is 2,300 mg, so moderation is key.
A general guideline is to use 1/4 to 1/2 teaspoon of Mediterranean sea salt per serving, which contains approximately 575-1,150 mg of sodium. Be mindful of other salty ingredients to avoid overconsumption of sodium.
Mediterranean sea salt is less processed than table salt and retains trace minerals, giving it a coarser texture and more natural flavor. Compared to Himalayan pink salt, its mineral content is slightly lower, but its taste is milder. Both are good options for seasoning, depending on your flavor preference and texture needs.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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