1 serving (250 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Meatball Wedge is a hearty and flavorful dish combining Italian-American cuisine with a fresh twist. It features tender, seasoned meatballs made from a blend of lean ground beef and pork, nestled in a crisp wedge of romaine lettuce. The meatballs are topped with marinara sauce, shredded mozzarella, and a sprinkle of Parmesan cheese, lending a rich and savory profile. The romaine adds a refreshing crunch and boosts fiber content, while the tomato-based marinara provides antioxidants like lycopene. Though protein-packed and balanced with greens, this dish can be higher in sodium and saturated fat due to the cheese and sauce. For a lighter option, it can be adjusted with reduced-fat cheese and lower-sodium marinara. Perfect as a fork-friendly twist on classic comfort food, the Meatball Wedge offers a satisfying meal with a mix of indulgence and balance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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