1 serving (200 grams) contains 400 calories, 30.0 grams of protein, 25.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 2.4 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat Polpetone is a hearty Italian dish that puts a flavorful twist on traditional meatballs. Originating from Italy, this oversized stuffed meatball is crafted by blending ground beef, pork, breadcrumbs, eggs, Parmesan cheese, and herbs to form a savory mixture. The center is typically filled with gooey mozzarella or another cheese, then the Polpetone is baked or fried for a golden, crisp exterior. While rich in protein from the meats and cheese, it can be high in saturated fats depending on preparation and ingredient choices. Incorporating leaner meats or reduced-fat cheese provides a healthier variation. Additionally, pairing it with a fresh green salad or roasted vegetables enhances its nutritional balance. Meat Polpetone is a comforting and indulgent dish, showcasing the bold flavors of Italian cuisine while offering room for healthier adaptations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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