1 serving (100 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.9 g | 55% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 47.6 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Meat kabab is a flavorful dish that typically originates from Middle Eastern and South Asian cuisines. Made with ground or diced meat such as beef, lamb, or chicken, it often includes a mix of spices like cumin, coriander, garlic, and onion. Herbs like parsley or cilantro are frequently added for freshness, while breadcrumbs or eggs may be used as a binder. Meat kababs are commonly cooked on skewers, grilled, or pan-fried, offering a smoky aroma and tender texture. Depending on the preparation, kababs can provide a good source of protein and essential vitamins like iron and B vitamins. However, they can also be high in saturated fats, especially if fatty cuts of meat or excessive oils are used. Pairing kababs with fresh vegetables, whole-grain sides, or yogurt-based dips can create a balanced meal that highlights both flavor and nutritional value.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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