1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
630.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.5 g | 40% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 71.0 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 7.9 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Avocado Muffin is a delightful twist on a breakfast classic, combining the creaminess of ripe avocado with the comforting taste of a toasted English muffin. Inspired by contemporary global cuisine, this satisfying choice features freshly sliced avocado layered atop a buttery, whole-grain muffin. Packed with heart-healthy fats and fiber, avocados contribute essential nutrients like potassium and vitamins C and E. The English muffin offers a source of carbohydrates to fuel your day, while its whole-grain version provides extra dietary fiber. However, the inclusion of butter introduces saturated fat, making moderation key for a balanced meal. This menu item embodies flavors and textures reminiscent of California-inspired breakfasts, offering a wholesome option for avocado lovers seeking a delicious start to their day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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