1 serving (80 grams) contains 240 calories, 3.0 grams of protein, 11.0 grams of fat, and 34.0 grams of carbohydrates.
Calories |
705.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.4 g | 41% | |
| Saturated Fat | 14.7 g | 73% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 14.7 mg | 4% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 100 g | 36% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 38.2 g | ||
| protein | 8.8 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 29.4 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 235.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
McDonald’s Pie is a warm, handheld dessert filled with a sweet, fruity filling encased in a golden, crispy crust. The most popular versions include Apple Pie, which features tender apple chunks in a spiced cinnamon-sugar mix, and occasionally limited-time offerings like Cherry or Holiday-themed flavors. Inspired by American cuisine’s love for comforting baked goods, the pie carries the nostalgic essence of classic diner desserts. While the pie provides a source of carbohydrates and is suitable for occasional indulgence, it is also high in sugar and saturated fats, making it less ideal for those seeking nutrient-dense snacks. The flaky crust is fried, contributing to its distinctive texture and calorie content. While not particularly a health food, McDonald's Pie remains a convenient and tasty treat for those looking to enjoy a small, warm dessert alongside their meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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