1 serving (50 grams) contains 250 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1250 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 15 g | 75% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1000 mg | 43% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 750 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Max Farm Cassava Chips are a crispy snack crafted from premium-quality cassava root, a staple ingredient in tropical and subtropical cuisines. These chips originate from the rich culinary tradition of Southeast Asia, where cassava is celebrated for its versatility and satisfying taste. Made with thinly sliced cassava, vegetable oil, and a touch of seasoning, they offer a naturally gluten-free alternative to traditional potato chips. Cassava is a source of complex carbohydrates that provide sustained energy, but the frying process does increase the fat content, making moderation key. Low in sugar and free of artificial additives, these chips are an excellent option for those looking for a simple, naturally derived snack. However, as with many fried foods, their calorie and sodium levels are worth noting for conscientious eaters. Enjoy Max Farm Cassava Chips as a delightful treat with bold crunch and flavor, inspired by the bounty of tropical roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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