One cup of Matcha cake is around 235.3 grams and contains approximately 882.4 calories, 14.7 grams of protein, 44.1 grams of fat, and 117.6 grams of carbohydrates.
Matcha Cake is a delightful dessert that celebrates the rich flavors of Japanese cuisine. Made with finely ground green tea leaves, this cake combines soft, fluffy sponge with a vibrant, earthy taste. Its unique green hue not only captivates the eye but also packs a healthy punch, as matcha is loaded with antioxidants, boosting metabolism and enhancing mood. Often sweetened with organic sugar and complemented by smooth layers of whipped cream or fresh fruit, Matcha Cake is a guilt-free indulgence that transports you to a serene tea garden with every bite. Treat yourself to this delicious fusion of flavor and wellness!
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Nutrition Information
Calories |
882.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.1 g | 56% | |
| Saturated Fat | 23.5 g | 117% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 147.1 mg | 49% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 117.6 g | 42% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 73.5 g | ||
| protein | 14.7 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 147.1 mg | 11% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
