1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 588.2 mg | 25% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mushroom Masala is a flavorful Indian dish made from tender mushrooms simmered in a rich, spiced tomato-onion gravy. Typically seasoned with garlic, ginger, turmeric, garam masala, chili powder, and coriander, it offers a delightful balance of earthy mushrooms and aromatic spices. Packed with nutrients, mushrooms are a powerhouse of vitamins, minerals, and antioxidants, supporting immune function and heart health. They are low in calories and fat, making this dish a nutritious option. The use of tomatoes provides vitamin C and lycopene, while onions and spices boost anti-inflammatory benefits. Although traditionally made with some oil or cream for enhanced flavor, these can be adjusted for a lighter version. Served with rice or roti, Mushroom Masala is a satisfying vegetarian addition to Indian cuisine that showcases bold flavors while offering several nutritional perks.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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