1 serving (30 grams) contains 170 calories, 7.7 grams of protein, 14.8 grams of fat, and 4.8 grams of carbohydrates.
Calories |
850.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.9 g | 94% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 600 mg | 26% | |
| Total Carbohydrates | 24.2 g | 8% | |
| Dietary Fiber | 12.8 g | 45% | |
| Sugars | 6.3 g | ||
| protein | 38.7 g | 77% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138 mg | 10% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 1057.5 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Peanuts are a spicy and savory snack originating from Indian cuisine, known for their bold flavors and satisfying crunch. Made with roasted or fried peanuts coated in a fragrant mix of spices like chili powder, turmeric, cumin, and coriander, they are often enhanced with a touch of gram flour for added texture. This flavorful treat is rich in protein, healthy fats, and essential nutrients like magnesium and vitamin E, making it a filling snack. However, moderation is key, as the frying process can increase calorie and fat content, and the salt and spices may be unsuitable for low-sodium or sensitive diets. A baked version can offer a lighter alternative without losing the signature taste. Perfect as a standalone snack or a party appetizer, Masala Peanuts are a vibrant representation of Indian street food culture and cherished by spice lovers worldwide.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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