1 serving (150 grams) contains 200 calories, 12.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 331.2 mg | 110% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 63.1 mcg | 315% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Masala Omelette is a flavorful Indian twist on the classic omelette, packed with spices and vibrant ingredients. This nutritious dish typically includes beaten eggs mixed with chopped onions, tomatoes, green chilies, cilantro, and a blend of spices like turmeric, cumin, and garam masala. It originates from Indian cuisine and is widely enjoyed as a quick, protein-rich breakfast or snack. The eggs provide high-quality protein and essential vitamins, while the vegetables add fiber, antioxidants, and a dose of color. However, the calorie content can increase if cooked in excessive oil or butter, so using a non-stick pan with minimal fat is a healthier alternative. Aromatic and satisfying, the Masala Omelette is a versatile option that can be paired with whole-grain bread or eaten on its own for a wholesome and energizing start to the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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