1 serving (150 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mark’s Feed Store Potato Salad features tender, bite-sized chunks of creamy, cooked potatoes mixed with a rich, tangy mayonnaise-based dressing. Accented with an expertly balanced blend of mustard, pickle relish, onions, and seasonings, this dish delivers a classic Southern comfort-food experience. Drawing inspiration from traditional Southern barbecue sides, it pairs perfectly with smoked meats or stands alone as a hearty addition to any meal. While the salad provides a source of carbohydrates thanks to the potatoes, and some vitamins and fiber from the skin-on preparation, it is important to note its creamy base contributes to higher levels of fat and calories. Ideal as an indulgent treat or a complement to a balanced plate, Mark’s Feed Store Potato Salad is a flavorful nod to the deeply satisfying roots of Southern cuisine. Perfect for picnics, family gatherings, or pairing with your favorite barbecue staples.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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