1 serving (35 grams) contains 91 calories, 3.0 grams of protein, 1.2 grams of fat, and 16.9 grams of carbohydrates.
Calories |
620.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1438.4 mg | 62% | |
| Total Carbohydrates | 115.8 g | 42% | |
| Dietary Fiber | 13.9 g | 49% | |
| Sugars | 9.3 g | ||
| protein | 20.4 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 57.5 mg | 4% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 397.9 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Marketplace Rye Bread is a hearty, flavorful loaf inspired by traditional Eastern European and Scandinavian cuisines. Made with a blend of rye flour and wheat flour, it offers a dense texture and a mildly tangy flavor. Key ingredients may include caraway seeds for added earthiness, water, yeast, and a touch of molasses or honey for balance. Packed with dietary fiber, rye bread supports digestion and helps maintain steady energy levels. It is also a good source of essential nutrients like iron, magnesium, and B vitamins. With its lower glycemic index compared to white bread, it’s a smart choice for those managing blood sugar levels. However, it may contain added salt or sugars, so moderation is advised. Perfect for open-faced sandwiches or as a complement to soups and salads, Marketplace Rye Bread is both a wholesome and versatile option for your table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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