1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 71.4 mg | 3% | |
| Total Carbohydrates | 59.5 g | 21% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 52.4 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango gelato is a creamy, frozen dessert rooted in Italian cuisine, celebrated for its smooth texture and vibrant tropical flavor. Made with ripe mangoes, milk, cream, sugar, and often a dash of lemon juice, this treat showcases the natural sweetness and tanginess of the fruit. Unlike ice cream, gelato typically contains less fat and air, offering a denser, more intense flavor. Mangoes are rich in vitamins A and C, potassium, and antioxidants, which support immune health and skin vitality. However, the added sugar and dairy contribute calories and saturated fat, making it a more indulgent choice. Lower-fat or dairy-free versions can make it a healthier option, but moderation is key. Mango gelato is a delightful blend of Italian tradition and tropical flair, perfect for those seeking a refreshing dessert with a touch of sophistication.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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