1 serving (20 grams) contains 50 calories, 0.2 grams of protein, 0.1 grams of fat, and 12.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1183.4 mg | 51% | |
| Total Carbohydrates | 142.0 g | 51% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 118.3 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 118.3 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 591.7 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mango chutney is a flavorful condiment originating from Indian cuisine, widely enjoyed for its sweet, tangy, and slightly spiced profile. Made primarily from ripe mangoes, vinegar, sugar, and a blend of spices such as ginger, cumin, and chili, it pairs well with Indian curries, grilled meats, and cheeses. This chutney is rich in vitamins A and C from the mangoes, promoting immune health and skin vitality. Its inclusion of antioxidant-rich spices further enhances its nutritional value. However, the addition of sugar can make it high in calories and less suitable for low-sugar diets. Moderation is recommended for individuals managing blood sugar levels. Versatile and vibrant, mango chutney offers a balance of sweetness and spice, making it a cherished addition to a variety of dishes while adding bursts of flavor and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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