1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
331.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.4 mg | 9% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 42.6 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 37.9 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mandi is a traditional dish from Yemeni cuisine, celebrated for its rich, aromatic flavors. Typically, it consists of long-grain basmati rice cooked with tender, spiced meat, such as chicken or lamb, and slow-cooked in special underground ovens for an authentic smoky taste. The dish is seasoned with a blend of spices including turmeric, cardamom, cinnamon, and saffron, which not only enhance its flavor but also offer antioxidant properties. Mandi is packed with protein and carbohydrates, making it a filling and energy-boosting meal. However, its nutritional balance can vary depending on the cut of meat and amount of fat used. Served with a side of fresh salad or yogurt, it can be complemented for a healthier profile. While delicious and hearty, Mandi is often prepared with generous amounts of oil or ghee, which may contribute to high calorie content if consumed in excess.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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