1 serving (300 grams) contains 700 calories, 35.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
560.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.0 g | 41% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72 mg | 24% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 16.0 mcg | 80% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mansaf is a traditional dish from Jordan and other Levantine regions, often considered the national dish of Jordan. It typically consists of lamb cooked in a fermented dried yogurt called jameed, served over a bed of rice or bulgur. Known for its rich flavor and cultural significance, Mansaf is a feast food enjoyed at gatherings and celebrations. Nutritionally, a standard serving of Mansaf provides a mix of macronutrients, such as protein and fat from lamb and yogurt, along with carbohydrates from rice. It also contributes small amounts of calcium, iron, and vitamin D, though it is relatively high in fat and caloric density due to the lamb and jameed. As a hearty, indulgent dish, Mansaf provides energy but should be consumed in moderation within a balanced diet.
Store leftover Mansaf in an airtight container in the refrigerator and consume within 2-3 days. Reheat thoroughly to maintain food safety.
Mansaf contains about 11.67 grams of protein per serving, primarily from the lamb used in its preparation. While it is a decent source of protein, it may not be as protein-dense as leaner meats or legumes.
Mansaf is not suitable for a strict keto diet due to its carbohydrate content, which is approximately 16.67 grams per serving. The carbs primarily come from the rice and jameed (fermented yogurt sauce) in the dish.
Mansaf provides a balanced mix of macronutrients, delivering energy through fats and carbs and protein for muscle repair. However, its relatively high sodium content (267 mg per serving) may be a concern for those with hypertension or sodium-sensitive conditions.
A typical serving of Mansaf provides around 233 calories. Moderation is key due to its calorie density, and pairing it with a side of fresh vegetables can help balance the meal nutritionally.
Compared to other rice and meat dishes, Mansaf is relatively moderate in calories and fat. However, its sodium content is higher due to the use of jameed, so it's important to consider portion sizes and dietary sodium limits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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