1 serving (100 grams) contains 200 calories, 6.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 14.3 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Thalipeeth is a traditional Indian flatbread originating from Maharashtra, cherished for its wholesome ingredients and robust flavors. Made from a blend of flours like chickpea (besan), wheat, rice, and millet, it is mixed with spices such as coriander, cumin, and turmeric, along with finely chopped onions and fresh herbs. A versatile dish, Thalipeeth can be enjoyed as a snack or a main meal, often served with yogurt or a dollop of homemade butter. Rich in protein, fiber, and essential nutrients due to its variety of grains and legumes, Thalipeeth offers a balanced and nutritious choice for those seeking whole-food-based options. However, its calorie content can rise when served with butter or ghee, so moderation is key. Packed with flavor and health benefits, Thalipeeth is a delightful and nourishing representation of Maharashtrian cuisine.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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