1 serving (250 grams) contains 350 calories, 15.0 grams of protein, 25.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Malay-Style Black Curry is a rich and aromatic dish rooted in Malaysian cuisine, known for its bold flavors and deep, dark color derived from toasted spices and caramelized aromatics. Typically made with a protein such as chicken, beef, or tofu, it features a fragrant blend of spices like cloves, star anise, cinnamon, black cardamom, and turmeric, combined with coconut milk for a creamy texture. The dish often includes shallots, garlic, ginger, and chili, delivering a balance of spicy, savory, and slightly sweet flavors. While the dish is nutrient-dense, offering protein and healthy fats from the coconut milk, its calorie content can be high, especially if served with rice. It’s also high in sodium if pre-made curry pastes are used. To make it healthier, use lean proteins, control coconut milk portions, and pair it with whole-grain rice or vegetables for added fiber and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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