1 serving (85 grams) contains 100 calories, 22.0 grams of protein, 1.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 3% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 250.0 mg | 10% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 61.1 g | 122% | |
| Vitamin D | 333.3 mcg | 1666% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 1111.1 mg | 23% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Mahi filet is a lean and flavorful fish known for its firm texture and mild taste, making it a versatile option in various cuisines, particularly Caribbean, Mediterranean, and Hawaiian dishes. Typically prepared grilled, baked, or pan-seared, mahi is rich in high-quality protein, omega-3 fatty acids, and essential vitamins such as B12 and selenium, which support heart health, brain function, and immunity. With its low fat content, mahi is a great choice for those seeking a nutrient-dense yet low-calorie protein source. However, preparation methods like frying or heavy sauces can add unhealthy fats or excess sodium, so lighter cooking techniques and fresh herbs are recommended to ensure a healthy meal. Mahi filet pairs well with vibrant vegetables, citrus-based marinades, and whole grains for a balanced and nutritious dish.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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