Sauteed Mahi Mahi
Elevate your weeknight dinner game with this delightful Sauteed Mahi Mahi recipe, a perfect balance of simplicity and sophistication. Featuring tender Mahi Mahi fillets seasoned with garlic, black pepper, and a light flour coating, this dish delivers a crispy golden crust while remaining juicy and flavorful inside. Cooked in a blend of olive oil and butter, the fish is basted to perfection, creating a rich, buttery finish. Fresh parsley and bright lemon wedges add a vibrant touch, making it a feast for both the eyes and the palate. In just 25 minutes from start to finish, this quick and easy recipe is ideal for a light yet satisfying meal, perfect to pair with roasted vegetables or a crisp salad. Enjoy this restaurant-quality seafood dish right in your own kitchen!
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Recipe Information
Ingredients
- 4 pieces (6 ounces each) Mahi Mahi fillets
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 3 tablespoons Olive oil
- 2 tablespoons Unsalted butter
- 1 whole (cut into wedges) Lemon
- 2 tablespoons Chopped fresh parsley
Instructions
Pat the Mahi Mahi fillets dry with paper towels to remove any excess moisture.
Season both sides of the fillets with salt, black pepper, and garlic powder.
Lightly dredge the fillets in the all-purpose flour, shaking off any excess flour.
Heat a large skillet over medium-high heat and add olive oil.
Once the oil is hot and shimmering, carefully add the Mahi Mahi fillets to the skillet in a single layer. Avoid overcrowding the pan.
Cook the fillets for 3-4 minutes on one side without moving them, until a golden crust forms.
Flip the fillets gently and reduce the heat to medium. Add the butter to the pan.
Cook the fillets for another 3-4 minutes, basting with the melted butter, until they are cooked through and opaque in the center.
Remove the fillets from the skillet and transfer them to a plate. Let them rest for 2 minutes.
Garnish the sauteed Mahi Mahi with fresh parsley and serve with lemon wedges on the side.
Nutrition Facts
Calories |
1410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.8 g | 95% | |
| Saturated Fat | 22.7 g | 114% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 559 mg | 186% | |
| Sodium | 3032 mg | 132% | |
| Total Carbohydrate | 54.3 g | 20% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 1.9 g | ||
| Protein | 130.4 g | 261% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 3644 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
