1 serving (150 grams) contains 80 calories, 3.0 grams of protein, 0.5 grams of fat, and 15.0 grams of carbohydrates.
Calories |
126.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 23.7 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 7.9 g | ||
| protein | 4.7 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macedoine de légumes is a classic French dish consisting of a mix of diced vegetables, typically including carrots, peas, green beans, and turnips. This medley originated in France and is often served as a side dish, appetizer, or cold salad when mixed with dressing. Nutritionally, macedoine de légumes is low in calories and fat but rich in essential vitamins, minerals, and dietary fiber. The included vegetables provide a range of nutrients such as Vitamin A from carrots, Vitamin C from peas, and potassium from green beans. As a versatile dish, it can easily be adapted to suit various palates and dietary needs, making it a nutritious and colorful addition to meals.
Store raw diced vegetables in an airtight container in the refrigerator for up to 3 days. Cooked macedoine should be consumed within 2 days and kept refrigerated.
Macédoine de Légumes, typically a mix of diced vegetables like carrots, green beans, peas, and sometimes potatoes, provides around 60-80 calories per 100 grams depending on the recipe. It's low in protein (2-3 grams per 100 grams) but rich in fiber and essential vitamins like vitamin A, C, and folate.
Macédoine de Légumes is not ideal for strict keto diets due to its relatively high carbohydrate content, mainly from starchy vegetables like carrots, potatoes, and peas, which can total 10-15 grams of carbs per 100 grams. However, by omitting or reducing starchy vegetables, you can make a lower-carb version suitable for moderate low-carb diets.
Macédoine de Légumes is a nutrient-dense side dish, providing antioxidants, vitamins, and dietary fiber which support digestion and overall health. However, if prepared with added salt, sugar, or heavy dressings (like mayonnaise in some versions), these could counter its health benefits, so moderation and mindful preparation are recommended.
A standard serving size of Macédoine de Légumes is about 150-200 grams per person, which makes for a healthy side dish portion providing approximately 90-160 calories. Pair it with a protein source for a balanced meal.
Macédoine de Légumes is similar to ratatouille or mixed vegetable stir-fries in terms of variety, but it typically features diced vegetables in uniform sizes. It’s less spicy and oily than some stir-fries and doesn’t use nightshades like eggplants and tomatoes, offering a milder flavor profile. It can be served warm, chilled, or with dressings, providing versatility.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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