1 serving (56 grams) contains 140 calories, 1.0 grams of protein, 8.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
591.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.8 g | 43% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1352.6 mg | 58% | |
| Total Carbohydrates | 76.1 g | 27% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 1.3 g | ||
| protein | 4.2 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.3 mg | 3% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 1437.1 mg | 30% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The McDonald’s Hash Brown is a breakfast favorite inspired by classic American diner cuisine. Made from grated and seasoned potatoes, the hash brown is pressed into a signature oval shape before being perfectly crisped to golden-brown through frying. This simple yet satisfying side dish delivers a balance of crunchy texture and tender, flavorful potato inside. With its minimal ingredients, including potatoes, vegetable oil, and a touch of seasoning, the hash brown provides a quick energy boost. While it offers some carbohydrates necessary for fueling your morning, its deep-fried preparation makes it higher in calories and fat, which should be considered as part of a balanced diet. With no artificial flavors or preservatives, it’s a convenient choice for breakfast that pairs well with other McDonald’s morning menu items.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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