1 serving (200 grams) contains 220 calories, 7.0 grams of protein, 3.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
258.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 7.1 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.3 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni with tomato sauce is a popular dish with origins in Italian cuisine but enjoyed globally due to its simplicity and versatility. The dish typically consists of semolina-based pasta combined with a tomato-based sauce, seasoned with herbs and spices. Macaroni provides carbohydrates as its primary energy source, while tomato sauce is rich in antioxidants, particularly lycopene. Depending on added ingredients like olive oil, cheese, or proteins, the dish can vary in macronutrient content. It can be prepared to suit various dietary preferences, making it a staple comfort food.
Store cooked macaroni and sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat on the stovetop or microwave, adding a splash of water or olive oil to maintain moisture.
Macaroni with tomato sauce is not very high in protein. Generally, a cup of macaroni with tomato sauce contains about 7-9 grams of protein, which mostly comes from the macaroni. Consider adding protein-rich ingredients like lean ground turkey or lentils if you need a higher protein meal.
Macaroni with traditional wheat pasta is not suitable for a keto diet due to its high carbohydrate content. A single serving often contains over 40 grams of carbs. However, you can substitute regular pasta with low-carb options like zucchini noodles or shirataki noodles to make it keto-friendly.
Tomato sauce is rich in vitamins like vitamin C and lycopene, which have antioxidant properties. However, macaroni made with refined flour may lack fiber and nutrients, contributing to quick blood sugar spikes. Choosing whole-grain macaroni or adding vegetables can make this dish healthier.
A standard serving size is about 1 cup (approximately 200 grams), which generally provides around 220-300 calories depending on the recipe. For a balanced meal, complement your serving with a side of vegetables or a protein source like grilled chicken or tofu.
Macaroni and spaghetti are both made from similar ingredients, offering comparable nutritional profiles. The difference lies in the shape, as macaroni is shorter and tubular, while spaghetti is long and thin. Both can pair well with tomato sauce, but macaroni may hold chunky sauces better while spaghetti works well with smoother sauces.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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