1 serving (250 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
330.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 37.7 mg | 12% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 3.8 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and ground beef is a hearty, comfort food dish commonly found in American cuisine and frequently associated with home-style meals. While variations exist across cultures, the basic combination of pasta and protein makes it a universally loved dish. Macaroni provides a source of complex carbohydrates, contributing energy, while ground beef is rich in protein and essential nutrients such as iron and zinc. This dish often includes tomato sauce for enhanced flavor and additional vitamins like Vitamin C and lycopene. It can be customized with vegetables, spices, or cheese, making it adaptable for various taste preferences and dietary needs.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat fully before consuming.
Yes, macaroni and ground beef contains a significant amount of protein, mainly from the ground beef. A one-cup serving typically provides around 20-25 grams of protein, depending on the type of beef used and preparation methods.
Traditional macaroni is made from wheat and is high in carbohydrates, making it unsuitable for a keto diet. However, you can modify the dish by using low-carb alternatives like zucchini noodles or shirataki noodles instead of regular macaroni.
Macaroni and ground beef provides protein, B vitamins, and iron from the beef, while macaroni contributes energy from carbohydrates. Health concerns arise when the dish is high in saturated fats and sodium, especially if fatty beef or excessive cheese is used.
A single serving size is typically about 1 cup (around 200-250 grams), delivering approximately 300-450 calories depending on added ingredients like oils, cheese, or sauces. Portion sizes should be adjusted based on individual caloric needs.
Macaroni and ground beef is often higher in calories due to its sauce and cheese content versus traditional spaghetti and meatballs. Both dishes provide protein and carbs but may vary in fat depending on the type of ground beef and overall preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.