Ground Beef and Macaroni Medley
Satisfy your cravings with this hearty and comforting Ground Beef and Macaroni Medley, a one-pan marvel that combines tender elbow macaroni, juicy ground beef, and a rich, tomato-based sauce infused with aromatics like garlic, onion, and a perfect blend of paprika and oregano. Topped with melted cheddar cheese for that irresistible, gooey finish, this quick and easy recipe is perfect for busy weeknights, taking just 40 minutes from start to finish. With simple ingredients and minimal cleanup, this family-friendly dinner delivers bold flavors, creamy textures, and a touch of freshness with optional parsley garnish. Serve it hot and watch it become a household favorite!
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (8 ounces) tomato sauce
- 1.5 cups beef broth
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 2 tablespoons parsley, chopped (optional garnish)
Instructions
In a large skillet or deep sauté pan, heat over medium-high heat and add the ground beef. Cook, breaking it up with a wooden spoon, until browned and fully cooked through, about 5-7 minutes. Drain any excess fat if necessary.
Add the diced onion and minced garlic to the skillet with the cooked ground beef. Sauté until the onion is soft and translucent, about 3-4 minutes.
Stir in the diced tomatoes, tomato sauce, beef broth, paprika, oregano, salt, and black pepper. Mix well to combine.
Add the uncooked elbow macaroni to the skillet. Bring the mixture to a gentle boil, then reduce the heat to low, cover, and let it simmer. Stir occasionally to prevent sticking, and cook until the pasta is tender, about 12-15 minutes.
Once the macaroni is cooked and most of the liquid has been absorbed, sprinkle the shredded cheddar cheese over the top. Stir gently until the cheese is melted and fully incorporated into the dish.
Taste and adjust the seasoning with more salt and pepper, if needed. Remove from heat.
Garnish with freshly chopped parsley if desired, and serve hot. Enjoy your Ground Beef and Macaroni Medley!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.2 g | 44% | |
| Saturated Fat | 15.4 g | 77% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 106 mg | 35% | |
| Sodium | 1381 mg | 60% | |
| Total Carbohydrate | 55.9 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 8.2 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 280 mg | 22% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 847 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
