Macaroni with Ground Beef
Satisfy your cravings with this hearty and comforting Macaroni with Ground Beef recipe—a flavorful one-pan wonder that's perfect for busy weeknights. Featuring tender elbow macaroni, savory ground beef, and a rich tomato-based sauce infused with aromatic garlic, onion, and Italian herbs, this dish is the ultimate crowd-pleaser. A generous layer of melted cheddar cheese adds a creamy finish, while fresh parsley brings a touch of vibrancy to every bite. Quick to prepare and ready in just 40 minutes, this meal delivers bold flavors and wholesome satisfaction with minimal effort. Ideal for family dinners or casual gatherings, it’s a recipe that combines simplicity with delicious results.
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Recipe Information
Ingredients
- 250 grams elbow macaroni
- 500 grams ground beef
- 2 tablespoons olive oil
- 1 large onion
- 2 cloves garlic cloves
- 400 grams canned diced tomatoes
- 2 tablespoons tomato paste
- 250 milliliters beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 100 grams cheddar cheese, shredded
- 2 tablespoons parsley, chopped
Instructions
Bring a large pot of salted water to a boil over high heat. Add the elbow macaroni and cook according to the package instructions until al dente. Once cooked, drain and set aside.
While the macaroni is cooking, heat the olive oil in a large skillet over medium heat.
Chop the onion and mince the garlic cloves. Add the onion to the skillet and sauté for 4-5 minutes until it becomes translucent.
Add the minced garlic and cook for an additional 1 minute until fragrant.
Increase the heat to medium-high and add the ground beef to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula, until it is browned and no longer pink.
Stir in the canned diced tomatoes, tomato paste, and beef broth. Mix well to combine.
Add the dried oregano, dried basil, salt, and black pepper. Stir well and bring the mixture to a simmer.
Reduce the heat to low and let it simmer for 10 minutes, allowing the flavors to meld together.
Add the cooked macaroni to the skillet and gently mix it with the beef and sauce.
Sprinkle the shredded cheddar cheese over the top. Cover the skillet and let it cook for an additional 5 minutes or until the cheese has melted.
Turn off the heat and garnish with chopped parsley before serving.
Serve the macaroni hot and enjoy this comforting meal.
Nutrition Facts
Calories |
3220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.8 g | 231% | |
| Saturated Fat | 68.8 g | 344% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 460 mg | 153% | |
| Sodium | 4835 mg | 210% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 21.4 g | 76% | |
| Total Sugars | 34.2 g | ||
| Protein | 156.0 g | 312% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1033 mg | 79% | |
| Iron | 25.1 mg | 139% | |
| Potassium | 2707 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
