Cookie Nut Crust
Transform your desserts with this irresistible Cookie Nut Crust, a delightfully crunchy and flavorful base perfect for pies, tarts, and cheesecakes. Made with crushed cookies, finely chopped nuts like almonds or pecans, and a touch of melted butter, this easy-to-make crust combines richness and texture in every bite. The subtle nuttiness pairs beautifully with creamy or fruity fillings, while a pinch of optional salt enhances the sweetness for a perfectly balanced flavor. Ready in just 20 minutes, this versatile crust is baked until golden and can be customized with your favorite cookie and nut combinations. Whether you're crafting a decadent dessert or a refreshing summer tart, this homemade crust will take your creations to the next level!
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Recipe Information
Ingredients
- 1.5 cups crushed cookies (e.g., graham crackers or digestive biscuits)
- 0.5 cups finely chopped nuts (e.g., almonds, pecans, or walnuts)
- 2 tablespoons granulated sugar
- 5 tablespoons unsalted butter, melted
- 1 pinch salt (optional, based on taste)
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the crushed cookies, finely chopped nuts, and granulated sugar. Mix until evenly distributed.
Add the melted butter to the mixture and stir until all the dry ingredients are evenly coated and the mixture feels like wet sand.
Optional: Add a pinch of salt to enhance the flavors if desired.
Pour the mixture into a 9-inch pie dish or tart pan. Using the back of a spoon or a flat-bottomed cup, press the mixture firmly and evenly across the bottom and sides of the dish to form the crust.
Bake the crust in the preheated oven for 10 minutes, or until it turns lightly golden and sets. Keep an eye on it to prevent over-browning.
Remove the crust from the oven and let it cool completely before adding your desired pie or tart filling.
The crust is now ready to be used for your favorite dessert. It can be filled immediately or stored at room temperature for up to 1 day if needed.
Nutrition Facts
Calories |
1235 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 72% | |
| Saturated Fat | 12.0 g | 60% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 858 mg | 37% | |
| Total Carbohydrate | 169.0 g | 61% | |
| Dietary Fiber | 12.0 g | 43% | |
| Total Sugars | 87.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 430 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
