1 serving (125 grams) contains 450 calories, 7.0 grams of protein, 32.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
855.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.8 g | 77% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 66.5 g | 24% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 47.5 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 190.1 mg | 14% | |
| Iron | 2.3 mg | 12% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macadamia cheesecake is a rich and indulgent dessert inspired by tropical flavors, particularly popular in Hawaiian and Australian cuisines. This creamy treat features a smooth cheesecake base made with cream cheese, sugar, and eggs, baked atop a buttery crust of crushed graham crackers or biscuits. The highlight is the addition of roasted macadamia nuts, either blended into the filling or generously sprinkled on top, adding a buttery crunch and nutty sweetness. While macadamia nuts are rich in heart-healthy monounsaturated fats, protein, and essential minerals like magnesium, the dessert itself can be calorie-dense due to its high content of cream, sugar, and butter. A drizzle of caramel or honey often accompanies this cheesecake, further enhancing its decadent appeal. Moderation is key, as the combination of creamy textures and natural nutty richness makes this a satisfying but occasional indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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