1 serving (5 grams) contains 16 calories, 0.7 grams of protein, 0.1 grams of fat, and 3.6 grams of carbohydrates.
Calories |
773.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.4 g | 3% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 47.6 mg | 2% | |
| Total Carbohydrates | 169.0 g | 61% | |
| Dietary Fiber | 16.7 g | 59% | |
| Sugars | 76.2 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 595.2 mg | 45% | |
| Iron | 35.7 mg | 198% | |
| Potassium | 4761.9 mg | 101% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Maca is a root vegetable native to the Andes Mountains of Peru and is often consumed as a powder or in supplement form. Historically, it has been used in Peruvian cuisine and traditional medicine for stamina and vitality. Nutritionally, maca is rich in carbohydrates (71g per 100g), moderate in protein (14g per 100g), and low in fat (1g per 100g). It is an excellent source of fiber (7g per 100g) and provides significant amounts of essential micronutrients such as calcium (250mg), iron (15mg), and vitamin C (285mg). Maca also contains plant-based compounds such as glucosinolates and polyphenols, contributing to its purported health benefits. Typically consumed in powder or dried form, maca has a slightly nutty, earthy flavor, fitting seamlessly into smoothies, oatmeal, or baked goods.
Store maca powder or dried root in an airtight container in a cool, dark place to maintain freshness and potency.
Maca contains 14 grams of protein per 100 grams, making it a moderate source of protein compared to other plant-based foods. While it isn't considered a high-protein food, it provides a boost for those seeking balanced nutrient intake from plant sources.
Maca is not suitable for a keto diet due to its high carbohydrate content of 71 grams per 100 grams, with 32 grams coming from natural sugars. It is better suited for diets that accommodate higher carb intake, such as vegetarian or plant-based diets.
Maca is known for its adaptogenic properties, potentially helping with stress management and energy levels. It also contains beneficial nutrients like fiber (7 grams per 100 grams) and essential minerals such as potassium and iron, supporting overall health and digestion.
The recommended serving size for maca is typically 1 to 3 teaspoons (5 to 15 grams) per day. Start with a smaller amount, as consuming large quantities can lead to digestive discomfort for some individuals.
Maca is rich in carbs and fiber, whereas spirulina excels in protein (57 grams per 100 grams) and ashwagandha is known for its calming adaptogenic properties. Maca is better for energy-boosting and hormonal balance, while spirulina is ideal for protein needs and ashwagandha focuses on stress relief.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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