1 serving (200 grams) contains 350 calories, 10.0 grams of protein, 15.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 11.8 g | 23% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Macaroni and cheese, often called mac-n-cheese, is a beloved comfort food with origins in European cuisine, particularly tied to Italy and later popularized in the United States. This dish consists of tender elbow macaroni pasta coated in a creamy, rich cheese sauce, typically made from milk, butter, flour, and cheddar or other cheeses. Variations may include breadcrumbs, additional seasonings, or mix-ins like vegetables or proteins. Key nutritional aspects include its carbohydrate content from pasta and calcium from the cheese and milk. While mac-n-cheese provides energy and essential nutrients, it is also high in saturated fat, sodium, and calories depending on its preparation. Healthier versions can be made using whole-grain pasta, lower-fat cheese, or added vegetables to boost fiber and micronutrients. Ideal as an occasional indulgence or modified to suit dietary needs, mac-n-cheese remains a nostalgic favorite across generations.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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