1 serving (28 grams) contains 100 calories, 1.0 grams of protein, 0.5 grams of fat, and 24.0 grams of carbohydrates.
Calories |
300.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 72.1 g | 26% | |
| Dietary Fiber | 27.0 g | 96% | |
| Sugars | 54.1 g | ||
| protein | 3.0 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 60.1 mg | 4% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 600.6 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lyophilized raspberries, also known as freeze-dried raspberries, are whole raspberries that have been dehydrated through a specialized freeze-drying process, preserving their vibrant color, tangy-sweet flavor, and nutritional content. Originating from temperate regions where raspberries thrive, these lightweight, shelf-stable berries are a versatile addition to cuisines worldwide, often used in smoothies, desserts, cereals, and trail mixes. Packed with fiber, vitamins C and K, potassium, and potent antioxidants like quercetin and ellagic acid, lyophilized raspberries support immune health, digestion, and overall well-being. They are naturally low in calories, making them a guilt-free snack option. However, be mindful of added sugars in flavored varieties, as they can affect their health benefits. With no need for refrigeration, they’re ideal for on-the-go nutrition while retaining the nutritional goodness of fresh fruit.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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