1 serving (100 grams) contains 66 calories, 0.8 grams of protein, 0.4 grams of fat, and 16.5 grams of carbohydrates.
Calories |
98.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1.5 mg | 0% | |
| Total Carbohydrates | 24.6 g | 8% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 22.7 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 7.5 mg | 0% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 255.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lychees are small, round fruits native to southern China and parts of Southeast Asia. Known for their translucent, juicy flesh and naturally sweet flavor, they are now cultivated in tropical and subtropical regions worldwide. Commonly enjoyed fresh, in desserts, or as part of Asian cuisine, lychees provide a range of nutrients. With 66 calories per 100 grams, lychees are low in fat (0.4g) and protein (0.8g), yet rich in carbohydrates (16.5g). They are a good source of dietary fiber (1.3g) and are particularly high in vitamin C, offering 71.5 mg per 100 grams, more than the daily requirement for most adults. Additionally, lychees contain small amounts of calcium, iron, and antioxidant polyphenols, making them a flavorful and nutrient-dense fruit choice.
Store fresh lychees in a perforated plastic bag in the refrigerator to extend freshness for up to one week. Peel and deseed immediately before consuming.
Lychees contain 66 calories per 100 grams and are relatively high in natural sugars, with 15.2 grams of sugar per serving. They are a sweet, low-fat fruit option, best enjoyed in moderation if you're monitoring sugar intake.
Lychees are not ideal for a keto or strict low-carb diet due to their high carbohydrate content of 16.5 grams per 100 grams, of which 15.2 grams are sugars. They are better suited to diets that allow for higher fruit intake.
Lychees are rich in vitamin C, providing about 71.5 mg per 100 grams, which supports immune health and skin health. They also contain antioxidants like flavonoids, which may help combat inflammation, but should be eaten in moderation because of their high sugar content.
A recommended serving size for lychees is about 6-7 fruits or 100 grams, which provides only 66 calories and a good boost of vitamin C and fiber (1.3 grams). Be mindful of portion sizes, especially if managing sugar or carbohydrate intake.
Lychees are similar to mangoes in sweetness but have a lower calorie count (66 calories vs. about 60-70 calories for mango per 100 grams). They are also similar in taste and texture to rambutans, but lychees are slightly higher in vitamin C and lower in fat. All these fruits should be enjoyed fresh for maximum flavor and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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