1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lumpia Udang is a traditional Filipino spring roll dish showcasing shrimp as its main ingredient. Typically, it combines fresh shrimp with garlic, onions, and carrots, often blended with cabbage or celery for a subtle crunch. Wrapped in thin sheets of rice or wheat-based pastry, Lumpia Udang is then fried until golden brown, resulting in a crispy exterior and flavorful filling. Originating from Southeast Asian cuisine, this dish reflects the Philippines’ rich cultural traditions and culinary diversity. Nutritionally, Lumpia Udang is a good source of protein from the shrimp and vitamins from the added vegetables. However, it is often deep-fried, contributing to higher caloric and fat content, which may not align with low-fat dietary needs. For a healthier option, it can be baked or air-fried. Lumpia Udang is a delightful appetizer or snack, enjoyed with dipping sauces like vinegar or sweet chili for added flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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