1 serving (100 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.7 g | 21% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lumpia Toge is a popular Indonesian snack, originating from East and Southeast Asia, celebrated for its crispy texture and flavorful filling. This spring roll variation is typically stuffed with a mix of bean sprouts (toge), shredded carrots, sautéed garlic, onions, and sometimes minced chicken or shrimp for added protein. Wrapped in thin pastry skin and deep-fried to golden perfection, Lumpia Toge combines crunch with savory richness. While high in fiber due to its vegetable content, its deep-fried preparation adds calories and fats that may not be ideal for a low-fat diet. Moderation is key for enjoying it as part of a balanced lifestyle. Often paired with a tangy dipping sauce like vinegar or sweet soy glaze, this irresistible dish showcases Indonesia’s knack for turning simple ingredients into culinary delights.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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