Nutrition Facts for Low sodium bacon
Image of Low sodium bacon

Low sodium bacon

Item Rating: 46/100

One cup of Low sodium bacon is around 80 grams and contains approximately 202 calories, 11 grams of protein, 16 grams of fat, and 3.8 grams of carbohydrates.

Low Sodium Bacon is a delightful twist on a classic favorite, crafted for those who love rich flavors without the guilt. Made from high-quality pork, it's been carefully cured to reduce sodium levels while maintaining that iconic smoky taste. This delectable treat is versatile, fitting beautifully into breakfast dishes, salads, or gourmet sandwiches. With lower salt, it provides a healthier option for heart-conscious eaters, allowing you to savor every crispy bite without compromising on flavor. Enjoy the savory goodness of bacon with a healthier heart in mind!

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Nutrition Facts

Serving size (80g)
Amount per serving % Daily Value*
Calories 202.4
Total Fat 16g 0%
Saturated Fat 5.336g 0%
Polyunsaturated Fat 3.424g
Cholesterol 80mg 0%
Sodium 720mg 0%
Total Carbohydrate 3.84g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 10.64g 0%
Vitamin D 6.4IU 0%
Calcium 8mg 0%
Iron 0.576mg 0%
Potassium 124.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.3%
Protein: 21.1%
Carbs: 7.6%