1 serving (150 grams) contains 120 calories, 12.0 grams of protein, 2.0 grams of fat, and 14.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 22.1 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 17.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 236.6 mg | 18% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 315.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low Fat Chobani Greek Yogurt is a creamy and protein-rich option inspired by traditional Mediterranean yogurt-making techniques. Crafted from Grade A nonfat milk and live and active cultures, it offers a thick texture and tangy flavor that appeals to health-conscious consumers. This yogurt is packed with nutrients, providing an excellent source of protein to support muscle health and probiotics to promote gut health. With reduced calories and fat compared to regular Greek yogurt, it’s a lighter choice that fits into balanced diets. Low Fat Chobani Greek Yogurt contains no artificial sweeteners, flavors, or preservatives, making it a clean and natural option. It’s versatile enough to enjoy solo, paired with fresh fruit, or used in recipes ranging from smoothies to baked goods. While naturally lower in fat, it’s still important to watch portion size to align with individual dietary goals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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