1 serving (28 grams) contains 80 calories, 9.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
683.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.6 g | 32% | |
| Saturated Fat | 17.1 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 85.5 mg | 28% | |
| Sodium | 1709.4 mg | 74% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 76.9 g | 153% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 2564.1 mg | 197% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 256.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-fat Mexican style cheese is a lighter version of traditional Mexican cheeses such as queso fresco or queso blanco. Originating from Mexican cuisine, these cheeses are commonly used in dishes like tacos, enchiladas, and casseroles. They are made from either cow's or goat’s milk, which is processed to reduce fat content while preserving its creamy texture and mild, slightly salty flavor. Typically, a one-ounce serving provides around 50-60 calories, 1-3 grams of fat, and 5-7 grams of protein, making it a high-protein, low-fat option for those looking to enjoy cheese without excess calories. It is also a good source of calcium and contains moderate amounts of phosphorus, both important for bone health. Sodium content may be moderate depending on the specific product, so portion control is advised for those watching their salt intake.
Keep low-fat Mexican style cheese refrigerated at or below 40°F in an airtight container. Use within 7-10 days of opening for optimal freshness.
Yes, low-fat Mexican style cheese is a good source of protein, typically containing around 7-9 grams of protein per 1-ounce serving. It is an excellent option for those looking to increase protein intake while managing fat consumption.
Low-fat Mexican style cheese may not be ideal for a keto diet due to its lower fat content compared to full-fat cheeses. However, it is low in carbohydrates (usually less than 1 gram per ounce), making it suitable for moderate use if your keto macronutrient balance allows.
Low-fat Mexican style cheese provides nutrients like calcium, phosphorus, and protein, which support bone health and muscle function. However, some brands may include added sodium for flavor, so people monitoring salt intake should check the label carefully.
The recommended serving size is typically 1 ounce, which amounts to about 1 slice or ¼ cup shredded cheese. This portion provides around 70-80 calories, making it a great addition to meals without significantly impacting daily calorie intake.
Low-fat Mexican style cheese contains less fat and fewer calories than regular Mexican style cheese, making it a better choice for those watching fat intake. However, regular Mexican style cheese often provides richer flavor due to its higher fat content, which may make it preferable for certain recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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