1 serving (150 grams) contains 100 calories, 10.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
157.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.2 g | 4% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 78.9 mg | 3% | |
| Total Carbohydrates | 9.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 6.3 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 173.5 mg | 13% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Low-fat Greek plain yogurt is a dairy product originating from Greece, where strained yogurt is a staple in Mediterranean cuisine. Known for its thick and creamy texture, it retains a high protein content due to its straining process while removing a significant amount of whey and liquid. A typical 6-ounce serving of low-fat Greek yogurt contains roughly 100-150 calories, 12-15 grams of protein, 3-5 grams of fat, and minimal carbohydrates, making it a nutrient-dense option for those seeking a balanced snack or recipe ingredient. It is also a rich source of calcium, vitamin B12, and probiotic bacteria that promote gut health. The yogurt's versatility allows it to be used in smoothies, dips, and baked dishes while providing excellent health benefits in a low-calorie format.
Store in the refrigerator at or below 40°F (4°C) and consume within 7-10 days of opening. Avoid leaving it at room temperature for prolonged periods.
Yes, low-fat Greek plain yogurt is an excellent source of protein. A typical 6-ounce serving contains approximately 14-20 grams of protein, depending on the brand, making it ideal for muscle repair and satiety.
Low-fat Greek plain yogurt can fit into a keto diet in moderation, but it contains higher carbohydrates than full-fat versions. A 6-ounce serving typically has 6-8 grams of carbs, so tracking your intake is important.
Low-fat Greek plain yogurt is rich in protein, calcium, and probiotics, which can support bone health, digestion, and gut health. However, it is lower in fat than full-fat varieties, which may be less satiating for some individuals.
A standard serving size is 6 ounces, which provides a balance of protein, carbs, and calories. You can pair it with fruits or nuts for added nutrients, but always consider your daily caloric and macronutrient goals.
Low-fat Greek yogurt is strained, making it thicker and higher in protein than regular yogurt. While regular yogurt typically offers 5-8 grams of protein per serving, Greek yogurt provides 14-20 grams. It also has less water and carbohydrates than regular yogurt.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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