1 serving (100 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Kalapower Pizza Crust is a gluten-free, nutrient-rich base crafted from cauliflower, almond flour, and other wholesome ingredients, making it a lighter alternative to traditional wheat-based crusts. Inspired by health-conscious trends and Mediterranean cuisine, it blends natural flavors with modern dietary preferences. Packed with fiber and vitamins from cauliflower, along with healthy fats from almond flour, this crust supports balanced eating and caters to gluten-free diets. Despite being lower in carbs and calories than conventional crusts, it still delivers a satisfying texture and taste for pizza lovers. However, those with nut allergies should note the presence of almond flour, and its sodium content might require moderation for those watching their intake. Kalapower Pizza Crust is an innovative option for both healthy eating enthusiasts and those seeking a guilt-free pizza experience.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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