1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 6.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 79.4 g | 28% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 12.7 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lotus Bao is a soft, steamed bun filled with flavorful plant-based ingredients, inspired by traditional Chinese cuisine. The bun is made from wheat flour, water, and yeast, resulting in a fluffy texture with a mild taste that complements the robust fillings. A typical Lotus Bao features ingredients such as seasoned tofu, mushrooms, fresh vegetables, and tangy sauces, making it a versatile and satisfying option for vegetarians and vegans. Rich in fiber and essential nutrients from its vegetable-based components, Lotus Bao can support digestive health and provide a balance of proteins and vitamins. However, the refined flour in the bun contributes to higher simple carbohydrate content, which is a less favorable aspect for those monitoring blood sugar levels or seeking whole grain options. Whether a snack or entrée, Lotus Bao offers a delectable way to enjoy a plant-forward meal rooted in cultural tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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