1 serving (150 grams) contains 120 calories, 4.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 4.8 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Long Beans Stir-fry is a vibrant dish inspired by various Asian cuisines, often highlighting the fresh and earthy flavors of yard-long beans. Traditionally cooked with garlic, chili, and soy sauce, this dish can also include additions like onions, shallots, or a sprinkle of sesame oil for added aroma. Packed with fiber, vitamins A and C, and essential minerals like iron, long beans support healthy digestion and immune function. Their low calorie and fat content make them ideal for balanced diets. When stir-fried with minimal oil and seasoning, the dish remains light and nutritious. However, to keep it heart-healthy, watch for high sodium levels from soy sauce or other condiments. Long Beans Stir-fry is a quick, savory, and wholesome addition to any meal, pairing wonderfully with rice, noodles, or lean proteins.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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