1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Lobster Sushi Roll is a luxurious seafood delicacy, originating from Japanese cuisine with a modern twist. This roll features succulent lobster meat combined with creamy avocado, crisp cucumber, and a touch of spicy mayo, all wrapped in seasoned sushi rice and nori seaweed. Topped with a drizzle of eel sauce and sesame seeds, each bite offers a balance of indulgent flavors and textures. Lobster is a lean source of protein and provides essential nutrients like zinc and vitamin B12, supporting energy and immunity. Avocado adds heart-healthy monounsaturated fats and fiber, while cucumber delivers hydration and antioxidants. However, the spicy mayo and eel sauce contribute to added calories and sodium, making portion control a consideration for those watching their intake. This sushi roll is a perfect treat for seafood lovers seeking a fusion of traditional and modern sushi flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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