1 serving (200 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Lobster sushi roll
The Lobster Sushi Roll is a luxurious seafood delicacy, originating from Japanese cuisine with a modern twist. This roll features succulent lobster meat combined with creamy avocado, crisp cucumber, and a touch of spicy mayo, all wrapped in seasoned sushi rice and nori seaweed. Topped with a drizzle of eel sauce and sesame seeds, each bite offers a balance of indulgent flavors and textures. Lobster is a lean source of protein and provides essential nutrients like zinc and vitamin B12, supporting energy and immunity. Avocado adds heart-healthy monounsaturated fats and fiber, while cucumber delivers hydration and antioxidants. However, the spicy mayo and eel sauce contribute to added calories and sodium, making portion control a consideration for those watching their intake. This sushi roll is a perfect treat for seafood lovers seeking a fusion of traditional and modern sushi flavors.
