Alfredo Pasta Casserole
Treat your taste buds to this irresistibly creamy Alfredo Pasta Casserole, a comforting twist on the classic Italian favorite that's perfect for busy weeknights or cozy family dinners. Made with tender penne pasta, succulent shredded chicken, and a decadent homemade Alfredo sauce infused with garlic, Parmesan, cream cheese, and a touch of Italian seasoning, this dish is layered with gooey mozzarella cheese and baked to golden perfection. With just 20 minutes of prep time, this crave-worthy casserole comes together effortlessly and serves as the ultimate crowd-pleaser. Garnish with fresh parsley for a pop of color and flavor, and enjoy a restaurant-worthy meal you can easily make at home.
Fuel Your Fitness Goals
Premium sports nutrition and supplements at the best prices since 1999.
Over 25 years of sports nutrition excellence
Recipe Information
Ingredients
- 16 oz penne pasta
- 4 tbsp unsalted butter
- 3 cloves garlic cloves
- 2 cups heavy cream
- 1.5 cups Parmesan cheese (grated)
- 4 oz cream cheese
- 1 tsp salt
- 0.5 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups cooked chicken breast (shredded or cubed)
- 1.5 cups mozzarella cheese (shredded)
- 2 tbsp parsley (optional, for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish and set it aside.
Cook the penne pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1 minute or until fragrant.
Reduce the heat to low and stir in the heavy cream and cream cheese. Whisk until the cream cheese is fully melted and smooth.
Gradually add the grated Parmesan cheese while whisking constantly. Continue to whisk until the sauce thickens and becomes creamy, about 3-5 minutes.
Season the sauce with salt, black pepper, and Italian seasoning. Mix well.
Add the cooked pasta and shredded or cubed chicken breast to the skillet with the sauce. Toss to evenly coat.
Transfer the pasta mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the shredded mozzarella cheese evenly over the top of the casserole.
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden brown.
Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped parsley if desired before serving.
Nutrition Facts
Calories |
990 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.1 g | 86% | |
| Saturated Fat | 39.9 g | 200% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 1552 mg | 67% | |
| Total Carbohydrate | 28.3 g | 10% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.4 g | ||
| Protein | 58.6 g | 117% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 841 mg | 65% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 326 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
