Classic Alfredo Pasta
Indulge in the creamy decadence of Classic Alfredo Pasta, a timeless Italian-inspired dish that's as comforting as it is elegant. Featuring tender fettuccine tossed in a velvety sauce made from rich heavy cream, melted butter, and freshly grated Parmesan, this recipe is a masterclass in simplicity and flavor. The addition of sautéed garlic infuses the sauce with aromatic depth, while a sprinkle of chopped parsley adds a fresh, vibrant finish. Ready in just 30 minutes, this easy Alfredo recipe is perfect for weeknight dinners or special occasions alike. Whether you're savoring a bowl solo or sharing with loved ones, this restaurant-worthy pasta promises to be a crowd-pleaser. Keywords: Alfredo sauce, fettuccine recipe, creamy pasta, Italian comfort food, easy dinner recipe.
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Recipe Information
Ingredients
- 12 oz fettuccine pasta
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 2 garlic cloves, minced
- 1 cup Parmesan cheese, grated
- 0.5 tsp salt
- 0.25 tsp black pepper, freshly ground
- 2 tbsp chopped parsley, for garnish
Instructions
Fill a large pot with water and bring it to a boil. Add a generous pinch of salt.
Add the fettuccine pasta to the boiling water and cook according to the package instructions until al dente, about 8-10 minutes.
While the pasta is cooking, melt the butter in a large skillet over medium heat.
Add the minced garlic to the butter and sauté for about 1 minute until fragrant, but not browned.
Stir in the heavy cream and bring the mixture to a gentle simmer. Let it cook for about 3 minutes.
Add the grated Parmesan cheese gradually, stirring constantly until the cheese is melted and the sauce is smooth.
Season the sauce with 0.5 teaspoon of salt and 0.25 teaspoon of freshly ground black pepper.
Reserve about 1 cup of the pasta cooking water and then drain the pasta.
Add the cooked pasta directly to the skillet with the Alfredo sauce. Toss the pasta to coat evenly, adding reserved pasta water a little at a time if needed to reach desired consistency.
Remove the skillet from heat and let the pasta sit for a minute or two to allow the sauce to thicken slightly.
Serve the Alfredo pasta immediately, garnished with chopped parsley for a pop of color and freshness.
Nutrition Facts
Calories |
690 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.0 g | 50% | |
| Saturated Fat | 23.2 g | 116% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 111 mg | 37% | |
| Sodium | 604 mg | 26% | |
| Total Carbohydrate | 63.1 g | 23% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 3.1 g | ||
| Protein | 19.0 g | 38% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 227 mg | 17% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 26 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
