1 serving (250 grams) contains 200 calories, 10.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 28.3 g | 10% | |
| Dietary Fiber | 7.5 g | 26% | |
| Sugars | 4.7 g | ||
| protein | 9.4 g | 18% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Linssikeitto, a hearty Finnish lentil soup, combines simple, wholesome ingredients to create a nourishing and flavorful dish. Typically made with red or green lentils, carrots, onions, garlic, celery, and a vegetable or chicken broth base, this soup is often spiced with bay leaves, thyme, and black pepper for added depth. Sometimes, tomato paste or diced tomatoes are included for a tangy twist. Rich in protein, fiber, and essential nutrients, lentils are the star ingredient, making Linssikeitto a filling and heart-healthy option. It is naturally low in fat and free of gluten, appealing to those with dietary restrictions. However, the sodium content can be high if prepared with pre-made broths, so using a low-sodium option is recommended. A staple of Finnish cuisine, this warm and comforting soup embodies the country’s love for simple yet nutritious meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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