1 serving (30 grams) contains 110 calories, 7.0 grams of protein, 9.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72 g | 92% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Limiano Cheese, originating from Portugal, is a traditional semi-soft cheese known for its creamy texture and mild, buttery flavor. Made primarily from cow's milk, or a mixture of cow, sheep, and goat milk, it’s produced using natural fermentation processes. This cheese is rich in calcium and protein, making it a valuable source of nutrients for bone health and muscle repair. However, it also contains a moderate amount of fat and sodium, so portion control is advised for those monitoring their intake. Limiano Cheese is a staple in Portuguese cuisine, often enjoyed in sandwiches, melted in dishes, or as part of a cheese platter. Its smooth and versatile taste appeals to a range of palates, making it a popular choice for families. Whether as a snack or a recipe ingredient, Limiano Cheese offers a balance of tradition, nutrition, and indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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