1 serving (10 grams) contains 55 calories, 1.9 grams of protein, 4.3 grams of fat, and 3.0 grams of carbohydrates.
Calories |
1375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 107.5 g | 137% | |
| Saturated Fat | 10 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 75 mg | 3% | |
| Total Carbohydrates | 75 g | 27% | |
| Dietary Fiber | 70 g | 250% | |
| Sugars | 5 g | ||
| protein | 47.5 g | 95% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 650 mg | 50% | |
| Iron | 15 mg | 83% | |
| Potassium | 1500 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Lijnzaad, also known as flaxseed, originates from the flax plant commonly cultivated in the Mediterranean and parts of Asia. It has been a staple in diets for centuries due to its versatile use in baking, cereals, and smoothies. Nutritionally, flaxseeds are dense and contain approximately 550 calories per 100 grams, with noteworthy macronutrients like 19 grams of protein, 43 grams of healthy fats (mainly omega-3s), and 28 grams of dietary fiber. They are also abundant in micronutrients such as calcium (260 mg) and iron (6 mg), but lack vitamin C and D. This food is prized for its health-promoting properties and is widely consumed in health-conscious and plant-based diets.
Store flaxseeds in an airtight container in a cool, dark place to prevent the oils from becoming rancid. Ground flaxseeds should be refrigerated and consumed within weeks for optimal freshness.
Lijnzaad contains 19 grams of protein per 100 grams, making it a moderate source of plant-based protein. While not as protein-dense as items like lentils or tofu, it can contribute meaningfully to daily protein intake, especially in vegan or vegetarian diets.
Yes, lijnzaad is suitable for a keto diet as it is high in fat (43 grams per 100 grams) and fiber (28 grams), while containing only 2 grams of sugar per 100 grams. Its carb count (30 grams) is mostly fiber, making its net carbs extremely low and ideal for keto.
Lijnzaad is rich in omega-3 fatty acids, fiber, and lignans, which promote heart health, aid digestion, and may provide antioxidant support. Its high fiber content is particularly beneficial for maintaining gut health and regulating blood sugar levels.
A common recommendation is 1–2 tablespoons of lijnzaad (around 10–30 grams) per day. This amount provides significant fiber, protein, and omega-3 fatty acids without excessive fat or calorie intake. Gradually increase your intake if you're new to consuming lijnzaad to minimize digestive discomfort.
Both lijnzaad and chia seeds are nutrient-dense, but lijnzaad is higher in omega-3 fatty acids, protein, and fiber, while chia seeds tend to contain slightly more calcium and magnesium. Additionally, lijnzaad needs to be ground for optimal nutrient absorption, whereas chia seeds can be eaten whole to access their full benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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