1 serving (30 grams) contains 86 calories, 0.0 grams of protein, 0.0 grams of fat, and 23.3 grams of carbohydrates.
Calories |
686.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 33.6 mg | 1% | |
| Total Carbohydrates | 186.7 g | 67% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 186.7 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 9.6 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 7.2 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Light corn syrup is a liquid sweetener made from cornstarch that has been processed to break down long-chain carbohydrates into glucose. It originated in the United States and is commonly used in baking, confectionery, and processed foods to enhance sweetness and texture. It typically contains glucose and may include small amounts of maltose and higher saccharides, with negligible amounts of vitamins, minerals, or fiber. Light corn syrup is low in fructose compared to high-fructose corn syrup and is primarily composed of carbohydrates, offering a quick source of energy but little nutritional value beyond its macronutrient content.
Store light corn syrup in a cool, dry place; keep the container tightly sealed to prevent contamination or crystallization.
Light corn syrup contains no protein, fat, or significant vitamins and minerals. It is primarily made up of carbohydrates, specifically glucose, and provides about 60 calories per tablespoon.
Light corn syrup is not suitable for keto or low-carb diets due to its high carbohydrate content — approximately 17 grams of carbs per tablespoon — which can quickly surpass daily carb allowances for these diets.
Light corn syrup is considered a highly processed sweetener and excessive consumption can contribute to weight gain, blood sugar spikes, and increase the risk of conditions like diabetes and heart disease. It should be consumed in moderation as part of a balanced diet.
Typically, a serving size of light corn syrup is one tablespoon, which contains about 60 calories and 17 grams of carbohydrates. Due to its high sugar content, it is advisable to use it sparingly when cooking or baking.
Light corn syrup is less flavorful compared to honey or maple syrup, making it ideal for recipes where a neutral sweetness is desired. While maple syrup and honey provide additional nutrients like antioxidants and minerals, light corn syrup is purely a sweetener with no added health benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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